Garlic Chive Pockets

Garlic Chive Pockets are a delightful Paleo appetizer that combines the fragrant flavors of garlic and fresh chives in a gluten-free dough. These pockets are perfect for dipping and make for a healthy, savory snack that captures the essence of Chinese cuisine.

Ingredients

• Almond flour - 200 grams
• Coconut flour - 30 grams
• Egg - 1 large
• Water - 60 milliliters
• Garlic - 3 cloves, minced
• Chives - 50 grams, finely chopped
• Salt - 1/2 teaspoon
• Olive oil - 1 tablespoon
• Ground black pepper - 1/4 teaspoon

Steps

1. In a mixing bowl, combine almond flour, coconut flour, and salt. Mix well.
2. Add the egg and water to the dry ingredients and knead until a smooth dough forms. If the dough is too sticky, add a little more almond flour.
3. Wrap the dough in plastic wrap and let it rest for 10 minutes.
4. While the dough is resting, heat olive oil in a pan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
5. Add the chopped chives to the pan and cook for an additional minute. Season with black pepper and set aside to cool.
6. On a floured surface, roll out the dough into a thin sheet, about 2-3 mm thick.
7. Cut the rolled dough into circles using a cookie cutter or a glass, approximately 10 cm in diameter.
8. Place a teaspoon of the garlic and chive mixture in the center of each dough circle.
9. Fold the dough over to create a pocket and press the edges to seal. You can crimp the edges with a fork for a decorative touch.
10. Heat a non-stick skillet over medium heat and lightly grease it with olive oil.
11. Cook the pockets in the skillet for about 3-4 minutes on each side, or until golden brown.
12. Remove from the skillet and let cool slightly before serving.

Nutrition

• Calories: 220
• Protein: 8 g
• Carbs: 15 g
• Fiber: 6 g
• Sugar: 1 g
• Sodium: 300 mg
• Cholesterol: 70 mg
• Total Fat: 16 g
• Saturated Fat: 2 g
• Unsaturated Fat: 14 g
• Water: 0.06 L

Health Benefits

• Rich in antioxidants from garlic, which can boost the immune system.
• Chives are a good source of vitamins A and C, promoting healthy skin and vision.

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