Garlic Chive Pancakes

Garlic Chive Pancakes are a delightful and savory dish that combines the aromatic flavor of fresh garlic chives with a fluffy pancake texture. Perfect as a vegetarian main course or side, these pancakes are quick to prepare and bursting with flavor.

Ingredients

• All-purpose flour - 120 grams
• Water - 150 milliliters
• Fresh garlic chives - 50 grams, chopped
• Garlic - 2 cloves, minced
• Salt - 1 teaspoon
• Vegetable oil - 2 tablespoons
• Sesame oil - 1 teaspoon

Steps

1. In a mixing bowl, combine the all-purpose flour and salt.
2. Gradually add water to the flour, stirring until a smooth batter forms.
3. Fold in the chopped garlic chives and minced garlic until evenly distributed.
4. Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium heat.
5. Pour half of the batter into the skillet, spreading it evenly to form a pancake.
6. Cook for about 3-4 minutes until the bottom is golden brown, then flip and cook for another 2-3 minutes until cooked through.
7. Remove the pancake and keep warm; repeat the process with the remaining batter, adding more oil as needed.
8. Once all pancakes are cooked, drizzle with sesame oil before serving.

Nutrition

• Calories: 250
• Protein: 6 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 450 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.15 L

Health Benefits

• Rich in vitamins A and C from garlic chives, promoting immune health.
• Low in calories, making it a healthy option for light meals.

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