Garlic Butter Clams

Garlic Butter Clams is a succulent seafood dish that combines the rich flavors of garlic and butter with tender clams, delivering a delightful taste of the ocean. This gluten-free recipe is quick to prepare, making it perfect for a satisfying weeknight dinner.

Ingredients

• Fresh clams - 500 grams
• Unsalted butter - 50 grams
• Garlic - 4 cloves, minced
• Fresh ginger - 1 teaspoon, minced
• Red chili flakes - 1/2 teaspoon
• Soy sauce (gluten-free) - 1 tablespoon
• Lemon juice - 1 tablespoon
• Fresh parsley - 2 tablespoons, chopped
• Salt - to taste
• Black pepper - to taste

Steps

1. Rinse the fresh clams under cold water to remove any sand or grit.
2. In a large pot, bring 2 cups of water to a boil and add the clams. Cover and steam for about 5-7 minutes until they open. Discard any clams that remain closed.
3. Remove the clams from the pot and set aside, reserving the cooking liquid.
4. In a skillet, melt the unsalted butter over medium heat. Add the minced garlic and ginger, sautéing for about 1-2 minutes until fragrant.
5. Stir in the red chili flakes, soy sauce, lemon juice, and reserved cooking liquid from the clams. Let it simmer for another 2 minutes.
6. Add the steamed clams to the skillet, tossing to coat them in the garlic butter sauce. Cook for an additional 2-3 minutes.
7. Season with salt and black pepper to taste, then sprinkle with chopped parsley before serving.

Nutrition

• Calories: 320
• Protein: 24 g
• Carbs: 6 g
• Fiber: 0 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Water: 0.3 L

Health Benefits

• High in protein, supporting muscle repair and growth.
• Rich in omega-3 fatty acids, promoting heart health.

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