Fujian BBQ Shrimp

Fujian BBQ Shrimp is a delightful dish featuring succulent shrimp marinated in a flavorful blend of spices and grilled to perfection. This gluten-free dish offers a perfect balance of sweet and savory, making it an irresistible addition to any meal.

Ingredients

• Shrimp (peeled and deveined) - 400 grams
• Soy sauce (gluten-free) - 2 tablespoons
• Hoisin sauce - 1 tablespoon
• Honey - 1 tablespoon
• Sesame oil - 1 teaspoon
• Garlic (minced) - 2 cloves
• Ginger (grated) - 1 teaspoon
• Red chili flakes - 1/2 teaspoon
• Green onions (chopped) - 2 tablespoons
• Sesame seeds - 1 tablespoon
• Lime (juiced) - 1
• Fresh cilantro (for garnish) - a handful

Steps

1. In a mixing bowl, combine the soy sauce, hoisin sauce, honey, sesame oil, minced garlic, grated ginger, and red chili flakes to create the marinade.
2. Add the shrimp to the marinade, ensuring they are well coated. Cover and let it marinate in the refrigerator for at least 15 minutes.
3. Preheat a grill or grill pan over medium-high heat.
4. Skewer the marinated shrimp onto soaked wooden skewers (if using) or place directly on the grill.
5. Grill the shrimp for about 2-3 minutes on each side or until they are pink and opaque.
6. Remove from the grill and drizzle with lime juice.
7. Sprinkle with chopped green onions and sesame seeds before serving.
8. Garnish with fresh cilantro and serve immediately.

Nutrition

• Calories: 280
• Protein: 34 g
• Carbs: 15 g
• Fiber: 1 g
• Sugar: 8 g
• Sodium: 680 mg
• Cholesterol: 220 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in omega-3 fatty acids, promoting heart health.

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