Fruit Salad with Yogurt
This refreshing Fruit Salad with Yogurt combines a vibrant mix of seasonal fruits with a creamy yogurt dressing, creating a delightful and healthy dessert. It's a perfect way to enjoy the natural sweetness of fruits while benefiting from the richness of yogurt.

15 minutes
Difficulty: Easy
Chinese
160 kcal
Ingredients
- Apple - 1 medium, diced
- Banana - 1 medium, sliced
- Dragon fruit - 100 grams, diced
- Kiwi - 1 medium, diced
- Orange - 1 medium, segmented
- Honey - 1 tablespoon
- Plain yogurt - 200 grams
- Chia seeds - 1 tablespoon
- Mint leaves - for garnish
Steps
- Wash and prepare all the fruits: dice the apple, dragon fruit, and kiwi, slice the banana, and segment the orange.
- In a large mixing bowl, combine all the prepared fruits gently to avoid bruising.
- In a small bowl, mix the yogurt with honey and chia seeds until well blended.
- Pour the yogurt mixture over the fruit salad and toss gently to coat the fruits evenly.
- Transfer the fruit salad to serving bowls and garnish with fresh mint leaves.
- Serve immediately or chill for a few minutes before serving for a refreshing treat.
Nutrition
- Calories: 160
- Protein: 5 g
- Carbs: 35 g
- Fiber: 5 g
- Sugar: 20 g
- Sodium: 50 mg
- Cholesterol: 5 mg
- Total Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Water: 0.2 L
Health Benefits
- Rich in vitamins and antioxidants from fruits.
- High in fiber, promoting digestive health.
Tags
ChineseVegetarianDessert