Fried Taro Balls

Fried Taro Balls are a delightful vegan snack made from mashed taro, seasoned to perfection, and fried until golden and crispy. These bite-sized treats are perfect for sharing or enjoying as a savory snack any time of the day.

Ingredients

• Taro root - 300 grams
• Rice flour - 50 grams
• Cornstarch - 30 grams
• Salt - 1/2 teaspoon
• White pepper - 1/4 teaspoon
• Chopped green onions - 2 tablespoons
• Vegan-friendly vegetable oil - for frying

Steps

1. Peel and chop the taro root into small pieces, then steam for about 20 minutes until soft.
2. In a mixing bowl, mash the steamed taro until smooth.
3. Add rice flour, cornstarch, salt, white pepper, and chopped green onions to the mashed taro. Mix until well combined.
4. Shape the mixture into small balls, about the size of a golf ball.
5. Heat vegetable oil in a deep frying pan over medium heat until hot.
6. Carefully drop the taro balls into the hot oil, frying in batches to avoid overcrowding.
7. Fry the balls for about 5-7 minutes or until they turn golden brown, turning occasionally to ensure even cooking.
8. Remove the fried taro balls and drain on paper towels to absorb excess oil.
9. Serve hot with soy sauce or sweet chili sauce for dipping.

Nutrition

• Calories: 250
• Protein: 4 g
• Carbs: 42 g
• Fiber: 5 g
• Sugar: 1 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.1 L

Health Benefits

• Rich in dietary fiber, promoting digestive health.
• Low in cholesterol, making it heart-healthy.

Tags