Fried Noodle Rolls

Fried Noodle Rolls are a delightful Kosher Chinese breakfast dish that combines crispy fried noodles with savory fillings, served with a tangy dipping sauce. Perfect for a morning treat, these rolls are satisfying and packed with flavor.

Ingredients

• Rice noodles - 200 grams
• Carrot - 1 medium, julienned
• Green onion - 2, chopped
• Egg - 2, beaten
• Soy sauce - 2 tablespoons (ensure kosher)
• Sesame oil - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Vegetable oil - for frying
• Sweet chili sauce - for serving

Steps

1. Soak the rice noodles in warm water for about 15 minutes until soft, then drain and set aside.
2. In a large bowl, combine the softened noodles, julienned carrot, chopped green onion, beaten eggs, soy sauce, sesame oil, salt, and black pepper. Mix well to combine all ingredients.
3. Take a portion of the noodle mixture and place it on a sheet of parchment paper, then roll it tightly into a cylinder shape. Repeat with the remaining mixture.
4. Heat vegetable oil in a frying pan over medium heat. Once hot, carefully add the noodle rolls and fry until golden brown and crispy, about 4-5 minutes on each side.
5. Remove the rolls from the pan and place them on paper towels to drain any excess oil.
6. Slice the fried noodle rolls into bite-sized pieces and serve hot with sweet chili sauce on the side.

Nutrition

• Calories: 400
• Protein: 12 g
• Carbs: 50 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 180 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Rich in carbohydrates for quick energy.
• Contains vegetables for vitamins and minerals.

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