Five-Spice Roasted Potatoes

Five-Spice Roasted Potatoes are a delightful blend of crispy, tender potatoes infused with aromatic Chinese five-spice powder, making them a perfect dairy-free appetizer. These potatoes are not only easy to prepare but also provide a unique twist to your typical roasted dish.

Ingredients

• Potatoes - 400 grams (about 2 medium potatoes)
• Olive oil - 2 tablespoons
• Chinese five-spice powder - 1 teaspoon
• Garlic powder - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh cilantro - 1 tablespoon (for garnish)

Steps

1. Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit).
2. Wash and peel the potatoes, then cut them into bite-sized cubes.
3. In a large mixing bowl, combine the potato cubes with olive oil, five-spice powder, garlic powder, salt, and black pepper. Toss until the potatoes are well coated.
4. Spread the seasoned potatoes evenly on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 30 minutes, or until golden brown and crispy, tossing halfway through for even cooking.
6. Remove from the oven and let cool slightly before garnishing with fresh cilantro.
7. Serve warm as a delicious appetizer.

Nutrition

• Calories: 210
• Protein: 3 g
• Carbs: 37 g
• Fiber: 4 g
• Sugar: g
• Sodium: 250 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.3 L

Health Benefits

• Potatoes are a good source of vitamins and minerals, particularly vitamin C and potassium.
• Olive oil contains healthy monounsaturated fats that can support heart health.

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