Five Spice Roasted Nuts

Five Spice Roasted Nuts are a delightful blend of crunchy nuts seasoned with aromatic Chinese five spice powder, creating a snack that is both savory and slightly sweet. Perfect as a kosher appetizer, these nuts are easy to make and sure to impress your guests.

Ingredients

• Almonds - 100 grams
• Cashews - 100 grams
• Pecans - 100 grams
• Sesame oil - 1 tablespoon
• Chinese five spice powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Brown sugar - 1 tablespoon
• Garlic powder - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, combine the almonds, cashews, and pecans.
3. In a small bowl, whisk together the sesame oil, Chinese five spice powder, salt, brown sugar, garlic powder, and black pepper.
4. Pour the spice mixture over the nuts and toss well to ensure they are evenly coated.
5. Spread the nuts in a single layer on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 15-20 minutes, stirring halfway through, until the nuts are golden and fragrant.
7. Remove from the oven and let them cool on the baking sheet for about 5 minutes before serving.

Nutrition

• Calories: 250
• Protein: 8 g
• Carbs: 12 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 20 g
• Saturated Fat: 2 g
• Unsaturated Fat: 18 g
• Water: 0.02 L

Health Benefits

• Rich in healthy fats which can support heart health.
• High in protein and fiber, promoting satiety and digestive health.

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