Five-Spice Rice

Five-Spice Rice is a fragrant and savory vegan dish infused with the warm flavors of Chinese five-spice powder. This simple yet satisfying meal is perfect for a quick dinner or as a side dish for any Asian-inspired meal.

Ingredients

• Jasmine rice - 150 grams
• Water - 300 milliliters
• Vegetable oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, minced
• Carrot - 1 medium, diced
• Bell pepper - 1, diced
• Green peas - 100 grams (fresh or frozen)
• Soy sauce - 2 tablespoons
• Five-spice powder - 1 teaspoon
• Spring onions - 2, sliced
• Sesame oil - 1 teaspoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Rinse the jasmine rice under cold water until the water runs clear, then drain.
2. In a medium saucepan, combine the rinsed rice and 300 ml of water. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes or until the water is absorbed. Remove from heat and let it sit covered for another 5 minutes.
3. In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and ginger, and sauté for about 1 minute until fragrant.
4. Add the diced carrot and bell pepper to the skillet, cooking for about 5 minutes until softened.
5. Stir in the green peas, soy sauce, and five-spice powder, cooking for an additional 2-3 minutes until heated through.
6. Fluff the cooked rice with a fork and add it to the skillet with the vegetables. Mix well to combine all ingredients.
7. Drizzle with sesame oil, and season with salt and black pepper to taste. Stir in sliced spring onions just before serving.
8. Serve hot and enjoy your flavorful Five-Spice Rice!

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 60 g
• Fiber: 5 g
• Sugar: 4 g
• Sodium: 700 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.3 L

Health Benefits

• Rich in antioxidants from vegetables and spices.
• Provides a good source of carbohydrates for energy.

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