Fish and Vegetable Curry
This Fish and Vegetable Curry is a delightful fusion of flavors, featuring tender fish and vibrant vegetables simmered in a fragrant coconut milk-based sauce. Perfectly spiced and aromatic, it offers a unique Chinese twist on traditional curry that is both comforting and satisfying.

30 minutes
Difficulty: Medium
Chinese
450 kcal
Ingredients
- White fish fillets (such as cod or tilapia) - 300 grams
- Coconut milk - 400 ml
- Vegetable oil - 2 tablespoons
- Garlic - 3 cloves, minced
- Ginger - 1 tablespoon, grated
- Onion - 1 medium, sliced
- Bell pepper - 1 medium, sliced
- Carrot - 1 medium, julienned
- Broccoli florets - 100 grams
- Soy sauce - 2 tablespoons
- Curry powder - 1 tablespoon
- Turmeric - 1 teaspoon
- Salt - to taste
- Black pepper - to taste
- Chopped cilantro - for garnish
Steps
- Heat the vegetable oil in a large skillet over medium heat.
- Add the minced garlic and grated ginger, sauté for about 1 minute until fragrant.
- Add the sliced onion and continue to sauté until it becomes translucent, about 3-4 minutes.
- Stir in the curry powder and turmeric, cooking for another minute to release the spices' flavors.
- Pour in the coconut milk and soy sauce, stirring well to combine.
- Add the sliced bell pepper, julienned carrot, and broccoli florets to the skillet, bringing the mixture to a gentle simmer.
- Let the vegetables cook for about 5-7 minutes until they are tender but still crisp.
- Gently add the fish fillets to the curry, pushing them down into the sauce. Cook for an additional 5-7 minutes, or until the fish is cooked through and flakes easily.
- Season with salt and black pepper to taste.
- Serve the curry hot, garnished with chopped cilantro.
Nutrition
- Calories: 450
- Protein: 35 g
- Carbs: 20 g
- Fiber: 5 g
- Sugar: 5 g
- Sodium: 800 mg
- Cholesterol: 70 mg
- Total Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Water: 0.4 L
Health Benefits
- Rich in omega-3 fatty acids from fish, promoting heart health.
- Packed with vitamins and minerals from a variety of vegetables, supporting overall wellness.
Tags
ChineseHalalSeafood Dish