Fan Tuan
Fan Tuan is a delightful vegan Chinese breakfast dish featuring sticky rice rolls filled with savory ingredients, perfect for a nutritious start to your day. This unique combination of flavors and textures will satisfy your taste buds while providing a wholesome meal.

60 minutes
Difficulty: Medium
Chinese
370 kcal
Ingredients
- Glutinous rice - 200 grams
- Water - 250 milliliters
- Pickled vegetables (e.g., pickled radish) - 50 grams, chopped
- Tofu (firm) - 100 grams, sliced into thin strips
- Soy sauce - 1 tablespoon
- Sesame oil - 1 teaspoon
- Chopped scallions - 2 tablespoons
- Nori seaweed sheets - 2 sheets, cut in half
- Coriander leaves - a handful, for garnish
Steps
- Rinse the glutinous rice under cold water until the water runs clear, then soak it in water for at least 4 hours or overnight.
- Drain the soaked rice and steam it in a bamboo steamer lined with cheesecloth or a clean kitchen towel for about 30 minutes, until fully cooked and sticky.
- While the rice is steaming, marinate the sliced tofu in soy sauce and sesame oil for 15 minutes.
- In a non-stick skillet, lightly pan-fry the marinated tofu until golden brown on both sides, about 3-4 minutes per side. Remove from heat.
- Once the rice is done, let it cool slightly. Then, take a piece of plastic wrap or parchment paper and spread a thin layer of the sticky rice onto it, forming a rectangle about 1 cm thick.
- Place the tofu strips, pickled vegetables, and chopped scallions in the center of the rice rectangle.
- Using the plastic wrap, carefully roll the rice over the filling, ensuring it's tightly wrapped. Repeat this process for the other serving.
- Cut each roll into bite-sized pieces and serve garnished with fresh coriander leaves. Enjoy!
Nutrition
- Calories: 370
- Protein: 10 g
- Carbs: 65 g
- Fiber: 3 g
- Sugar: 2 g
- Sodium: 600 mg
- Cholesterol: 0 mg
- Total Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Water: 0.25 L
Health Benefits
- Rich in carbohydrates for energy, making it ideal for breakfast.
- Contains plant-based protein from tofu, supporting muscle health.
Tags
ChineseVeganBreakfast