Egg Noodles

These homemade Kosher Chinese egg noodles are rich, chewy, and perfect for soaking up delicious sauces. A comforting dish that highlights the simplicity and depth of flavors found in traditional Chinese cuisine.

Ingredients

• All-purpose flour - 200 grams
• Eggs - 2 large
• Water - 50 ml
• Salt - 1/2 teaspoon
• Soy sauce (kosher) - 2 tablespoons
• Sesame oil - 1 tablespoon
• Green onions - 2, sliced
• Garlic - 2 cloves, minced
• Carrot - 1 medium, julienned
• Bell pepper - 1 medium, sliced
• Broccoli - 100 grams, cut into small florets
• Black pepper - to taste

Steps

1. In a mixing bowl, combine the flour and salt. Make a well in the center and add the eggs and water. Mix until a dough forms.
2. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Wrap the dough in plastic wrap and let it rest for 20 minutes.
3. Roll out the dough to about 1/8 inch thickness on a floured surface. Cut into thin strips to form noodles.
4. Bring a pot of salted water to a boil. Add the noodles and cook for 3-4 minutes until tender. Drain and set aside.
5. In a large skillet or wok, heat sesame oil over medium-high heat. Add garlic and green onions, sauté for 1 minute until fragrant.
6. Add the carrot, bell pepper, and broccoli to the skillet. Stir-fry for about 3-4 minutes until vegetables are tender-crisp.
7. Add the cooked noodles to the skillet. Pour soy sauce over the mixture and toss to combine. Stir-fry for an additional 2 minutes.
8. Season with black pepper to taste, serve hot, and enjoy your Kosher Chinese egg noodles!

Nutrition

• Calories: 420
• Protein: 14 g
• Carbs: 60 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 700 mg
• Cholesterol: 180 mg
• Total Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Water: 0.05 L

Health Benefits

• Provides a good source of carbohydrates for energy.
• Rich in vitamins and minerals from the vegetables.

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