Egg Drop Soup Shots

Egg Drop Soup Shots are a delightful, protein-rich twist on the classic Chinese soup, perfect for a quick snack or appetizer. Silky eggs and flavorful broth come together in a fun, shot-sized serving that packs a punch of nutrition.

Ingredients

• Chicken broth - 500 ml
• Large eggs - 2
• Cornstarch - 1 tablespoon
• Water - 2 tablespoons
• Soy sauce - 1 teaspoon
• Sesame oil - 1 teaspoon
• Green onions - 1 tablespoon, finely chopped
• Salt - to taste
• White pepper - a pinch

Steps

1. In a small bowl, mix the cornstarch with 2 tablespoons of water until smooth and set aside.
2. In a saucepan, bring the chicken broth to a gentle boil over medium heat.
3. Stir in the soy sauce, sesame oil, and white pepper into the boiling broth.
4. Slowly add the cornstarch mixture to the broth while stirring continuously, allowing the broth to thicken slightly.
5. Beat the eggs in a separate bowl until well combined.
6. Reduce the heat to low and slowly drizzle the beaten eggs into the soup while stirring gently to create ribbons of egg.
7. Once the eggs are fully cooked, remove the saucepan from heat and season with salt to taste.
8. Pour the soup into shot glasses and garnish with chopped green onions before serving.

Nutrition

• Calories: 150
• Protein: 12 g
• Carbs: 6 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 700 mg
• Cholesterol: 370 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.5 L

Health Benefits

• High in protein, promoting muscle repair and growth.
• Low in carbohydrates, making it a suitable option for low-carb diets.

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