Egg and Chive Pizza

Egg and Chive Pizza is a delightful twist on traditional pizza, blending the flavors of Chinese cuisine with a crispy crust and a savory egg topping. This vegetarian dish features fresh chives and a hint of sesame oil, making it a unique and flavorful meal.

Ingredients

• Pizza dough - 200 grams
• Eggs - 4 large
• Fresh chives - 30 grams, chopped
• Sesame oil - 1 tablespoon
• Soy sauce - 1 tablespoon
• Cheddar cheese - 100 grams, shredded
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Olive oil - 1 tablespoon
• Cornmeal - for dusting

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a baking tray dusted with cornmeal.
3. In a bowl, whisk together the eggs, chopped chives, sesame oil, soy sauce, salt, and black pepper until well combined.
4. Heat the olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and cook gently, stirring occasionally, until the eggs are just set but still soft.
5. Spread the cooked egg mixture evenly over the prepared pizza dough.
6. Sprinkle the shredded cheddar cheese on top of the egg mixture.
7. Bake the pizza in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is melted.
8. Remove the pizza from the oven, let it cool for a couple of minutes, then slice and serve hot.

Nutrition

• Calories: 410
• Protein: 21 g
• Carbs: 38 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 370 mg
• Total Fat: 23 g
• Saturated Fat: 9 g
• Unsaturated Fat: 12 g
• Water: 0.3 L

Health Benefits

• Rich in protein from eggs, promoting muscle health.
• Chives are high in vitamins A and C, supporting immune function.

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