Ding Ding Bing

Ding Ding Bing is a delightful Halal Chinese baked dish featuring flaky pastry filled with seasoned minced chicken and vegetables, baked to golden perfection. This comforting dish is perfect for a cozy meal, bringing together flavors and textures in every bite.

Ingredients

• All-purpose flour - 200 grams
• Warm water - 100 ml
• Salt - 1/2 teaspoon
• Vegetable oil - 2 tablespoons
• Minced chicken - 150 grams
• Carrot, finely chopped - 50 grams
• Spring onion, chopped - 30 grams
• Soy sauce - 1 tablespoon
• Sesame oil - 1 teaspoon
• Garlic, minced - 1 clove
• Ginger, minced - 1 teaspoon
• Black pepper - 1/4 teaspoon
• Egg, beaten - 1 for egg wash

Steps

1. In a mixing bowl, combine the all-purpose flour and salt. Gradually add warm water while stirring until a dough forms.
2. Knead the dough on a floured surface for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 20 minutes.
3. In a skillet, heat vegetable oil over medium heat. Add minced garlic and ginger, sauté for 1 minute until fragrant.
4. Add minced chicken, carrot, and spring onion to the skillet. Cook until the chicken is no longer pink, about 5-7 minutes.
5. Stir in soy sauce, sesame oil, and black pepper. Cook for an additional 2 minutes, then remove from heat and let cool.
6. Preheat the oven to 200°C (400°F).
7. Divide the rested dough into two equal portions. Roll each portion into a circle about 3mm thick.
8. Place half of the chicken filling in the center of each dough circle. Fold the dough over to create a half-moon shape and seal the edges by pressing with a fork.
9. Brush the tops of the pastries with beaten egg for a golden finish.
10. Bake in the preheated oven for 20-25 minutes or until golden brown and flaky.
11. Let cool for a few minutes before serving.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 70 mg
• Total Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 16 g
• Water: 0.2 L

Health Benefits

• High in protein from chicken, promoting muscle health.
• Contains vegetables that provide essential vitamins and minerals.

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