Dim Sum Delight

Dim Sum Delight is a delightful fusion dish combining the classic flavors of Chinese dim sum with the comforting format of pizza. This innovative kosher dish features a crispy dough topped with savory vegetables, seasoned tofu, and a hint of sesame oil, perfect for sharing.

Ingredients

• Pizza dough - 200 grams
• Firm tofu - 150 grams, cubed
• Red bell pepper - 1 medium, diced
• Green onion - 2 stalks, chopped
• Carrots - 1 medium, grated
• Soy sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Fresh ginger - 1 teaspoon, minced
• Garlic - 1 clove, minced
• Shredded mozzarella cheese - 100 grams
• Cilantro - a handful, chopped
• Black sesame seeds - 1 tablespoon

Steps

1. Preheat the oven to 220°C (428°F).
2. In a skillet over medium heat, add sesame oil, minced garlic, and ginger. Sauté for 1-2 minutes until fragrant.
3. Add cubed tofu to the skillet and cook until golden brown, about 5-7 minutes, stirring occasionally.
4. Stir in diced red bell pepper, grated carrot, and chopped green onion. Add soy sauce and cook for another 3-4 minutes until vegetables are slightly tender.
5. Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a baking sheet lined with parchment paper.
6. Spread the tofu and vegetable mixture evenly over the dough, leaving a small border around the edges.
7. Sprinkle shredded mozzarella cheese on top, followed by chopped cilantro and black sesame seeds.
8. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and the crust is golden brown.
9. Remove from the oven, let cool for a few minutes, then slice and serve warm.

Nutrition

• Calories: 450
• Protein: 20 g
• Carbs: 50 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 15 mg
• Total Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• High in plant-based protein from tofu, supporting muscle health.
• Rich in vitamins and minerals from the variety of vegetables used.

Tags