Dim Sum Burger

The Dim Sum Burger is a delightful fusion of traditional Chinese flavors and classic burger elements, featuring a juicy, seasoned beef patty topped with fragrant hoisin sauce, crispy scallions, and a crunchy slaw, all nestled between soft bao buns. This kosher dish offers a unique twist on the beloved dim sum experience, perfect for a fun meal with friends or family.

Ingredients

• Ground beef - 300 grams
• Hoisin sauce - 2 tablespoons
• Garlic, minced - 1 clove
• Ginger, minced - 1 teaspoon
• Soy sauce (kosher) - 1 tablespoon
• Scallions, chopped - 2 tablespoons
• Sesame oil - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Bao buns (store-bought) - 2
• Carrot, julienned - 50 grams
• Cabbage, shredded - 50 grams
• Rice vinegar - 1 tablespoon
• Sugar - 1 teaspoon
• Cilantro, chopped (optional) - 1 tablespoon

Steps

1. In a mixing bowl, combine ground beef, minced garlic, minced ginger, hoisin sauce, soy sauce, sesame oil, salt, and black pepper. Mix until well incorporated.
2. Form the mixture into 2 equal-sized patties.
3. Heat a skillet over medium-high heat and cook the patties for about 4-5 minutes on each side, or until cooked to your desired doneness.
4. While the patties are cooking, prepare the slaw by combining julienned carrot, shredded cabbage, rice vinegar, and sugar in a bowl. Toss until the vegetables are coated and let sit for a few minutes.
5. Steam the bao buns according to package instructions until warm and soft.
6. Assemble the burgers by placing each patty in a bao bun, topping with the slaw, chopped scallions, and cilantro if desired.
7. Serve immediately and enjoy your unique Dim Sum Burger!

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 6 g
• Sodium: 800 mg
• Cholesterol: 80 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• High protein content supports muscle growth and repair.
• Incorporating vegetables adds essential vitamins and minerals.

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