Dan Dan Noodles

Dan Dan Noodles are a flavorful and spicy vegan Chinese dish featuring noodles tossed in a savory sauce made from sesame paste, soy sauce, and chili oil, topped with fresh vegetables and crushed peanuts. This dish is not only delicious but also satisfying, making it a perfect lunch option.

Ingredients

• Noodles (preferably wheat or rice) - 200g
• Sesame paste (tahini) - 2 tbsp
• Soy sauce - 2 tbsp
• Chili oil - 1 tbsp
• Rice vinegar - 1 tbsp
• Sugar - 1 tsp
• Garlic - 2 cloves, minced
• Ginger - 1 tsp, minced
• Green onion - 2 stalks, chopped
• Cucumber - 1 small, julienned
• Carrot - 1 small, julienned
• Crushed peanuts - 2 tbsp
• Fresh cilantro - 2 tbsp, chopped

Steps

1. Cook the noodles according to the package instructions until al dente, then drain and set aside.
2. In a small bowl, combine sesame paste, soy sauce, chili oil, rice vinegar, and sugar. Mix well to create the sauce.
3. In a large pan or skillet, heat a small amount of oil over medium heat. Add the minced garlic and ginger, and sauté for about 1-2 minutes until fragrant.
4. Add the cooked noodles to the pan and pour the sauce over them. Toss well to coat the noodles evenly and heat through for another 2-3 minutes.
5. Remove from heat and serve the noodles in bowls, topped with julienned cucumber, carrot, chopped green onion, crushed peanuts, and fresh cilantro.

Nutrition

• Calories: 470
• Protein: 15 g
• Carbs: 70 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 2 g
• Unsaturated Fat: 14 g
• Water: 0.5 L

Health Benefits

• Rich in plant-based protein from peanuts and noodles.
• Contains healthy fats from sesame paste and peanuts.

Tags