Dairy-Free Sesame Balls

Dairy-Free Sesame Balls are a delightful treat, featuring a crispy exterior filled with a sweet and nutty paste, perfect for a light snack or dessert. These baked goodies provide a healthier twist with their dairy-free ingredients, making them suitable for various dietary preferences.

Ingredients

• Glutinous rice flour - 100 grams
• Tapioca starch - 30 grams
• Water - 120 ml
• Raw sesame seeds - 50 grams
• Red bean paste - 80 grams
• Coconut sugar - 20 grams
• Salt - a pinch
• Vegetable oil - for brushing

Steps

1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, combine the glutinous rice flour, tapioca starch, and a pinch of salt.
3. Gradually add the water to the flour mixture, stirring until a smooth dough forms.
4. In another bowl, mix the red bean paste with coconut sugar until well combined.
5. Divide the dough into 8 equal portions and flatten each portion into a round disc.
6. Place a teaspoon of red bean paste in the center of each disc and fold the edges over to seal, rolling them into balls.
7. Roll each ball in a plate of raw sesame seeds, ensuring they are well coated.
8. Place the sesame balls on a baking tray lined with parchment paper and brush the tops lightly with vegetable oil.
9. Bake in the preheated oven for 25-30 minutes or until golden brown, turning halfway through for even cooking.
10. Remove from the oven and let them cool slightly before serving.

Nutrition

• Calories: 200
• Protein: 3 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 6 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 5.5 g
• Water: 0.12 L

Health Benefits

• Glutinous rice flour is a good source of carbohydrates for energy.
• Sesame seeds provide healthy fats and are rich in vitamins and minerals.

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