Dairy-Free Almond Cookies

These delightful Dairy-Free Almond Cookies are a perfect blend of crunchy and chewy textures, infused with the nutty flavor of almonds. They make a great snack or dessert, suitable for those avoiding dairy while still enjoying a treat.

Ingredients

• Almond flour - 100 grams
• Maple syrup - 50 ml
• Coconut oil, melted - 30 grams
• Almond extract - 1 teaspoon
• Baking powder - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Sliced almonds - 20 grams

Steps

1. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a mixing bowl, combine almond flour, baking powder, and salt.
3. In another bowl, whisk together the melted coconut oil, maple syrup, and almond extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. Fold in the sliced almonds to the dough.
6. Using your hands, form small balls of dough (about 2 tablespoons each) and place them on the prepared baking tray, spacing them about 5 cm apart.
7. Flatten each ball slightly with your palm.
8. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
9. Remove from the oven and allow the cookies to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 190
• Protein: 3 g
• Carbs: 15 g
• Fiber: 2 g
• Sugar: 8 g
• Sodium: 95 mg
• Cholesterol: 0 mg
• Total Fat: 13 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Water: 0 L

Health Benefits

• Rich in healthy fats from almonds, promoting heart health.
• Gluten-free and dairy-free, making them suitable for various dietary restrictions.

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