Curry Chicken Pizza

Curry Chicken Pizza combines the bold flavors of curry with the comforting goodness of pizza, creating a delightful dish that's both unique and satisfying. This healthy twist on pizza is perfect for those looking to explore new flavors while enjoying a nutritious meal.

Ingredients

• Whole wheat pizza dough - 200 grams
• Cooked chicken breast, shredded - 150 grams
• Curry powder - 1 tablespoon
• Coconut milk - 100 ml
• Red bell pepper, thinly sliced - 50 grams
• Red onion, thinly sliced - 50 grams
• Mozzarella cheese, shredded - 100 grams
• Fresh cilantro, chopped - 2 tablespoons
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. In a mixing bowl, combine the shredded chicken, curry powder, coconut milk, salt, and black pepper. Mix until the chicken is well coated.
3. Roll out the whole wheat pizza dough on a floured surface to your desired thickness.
4. Transfer the rolled-out dough onto a pizza stone or a baking tray lined with parchment paper.
5. Spread the curry chicken mixture evenly over the pizza dough.
6. Top with sliced red bell pepper, red onion, and shredded mozzarella cheese.
7. Drizzle olive oil over the top for added flavor.
8. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
9. Remove from the oven, sprinkle with fresh cilantro, and let it cool for a minute before slicing.
10. Serve hot and enjoy your unique Curry Chicken Pizza!

Nutrition

• Calories: 420
• Protein: 30 g
• Carbs: 45 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 650 mg
• Cholesterol: 75 mg
• Total Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Water: 0.5 L

Health Benefits

• High in protein from chicken, supporting muscle health.
• Contains whole grains from the pizza dough, aiding in digestion.

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