Curry Beef Brisket

Curry Beef Brisket is a flavorful Kosher Chinese dish that combines tender brisket with aromatic spices and a rich curry sauce, making it a comforting meal. Perfectly served over rice or noodles, this dish brings warmth and satisfaction to any lunch.

Ingredients

• Beef brisket - 500 grams
• Vegetable oil - 2 tablespoons
• Onion - 1 medium, diced
• Garlic - 3 cloves, minced
• Ginger - 1 tablespoon, minced
• Carrots - 2 medium, sliced
• Bell pepper - 1 medium, sliced
• Curry powder - 2 tablespoons
• Soy sauce - 3 tablespoons (Kosher certified)
• Beef broth - 500 ml
• Coconut milk - 200 ml
• Salt - to taste
• Pepper - to taste
• Fresh cilantro - for garnish

Steps

1. In a large pot, heat the vegetable oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes.
2. Stir in minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
3. Add sliced carrots and bell pepper to the pot, cooking for another 5 minutes until slightly softened.
4. Cut the beef brisket into bite-sized pieces and season with salt and pepper. Add the brisket to the pot, browning on all sides for about 5-7 minutes.
5. Sprinkle curry powder over the brisket and vegetables, stirring well to coat everything evenly.
6. Pour in the soy sauce, beef broth, and coconut milk. Bring to a simmer, then cover and reduce heat to low.
7. Let the brisket cook for about 60 minutes, or until the meat is tender, stirring occasionally.
8. Once cooked, taste and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro.

Nutrition

• Calories: 540
• Protein: 40 g
• Carbs: 30 g
• Fiber: 4 g
• Sugar: 6 g
• Sodium: 800 mg
• Cholesterol: 100 mg
• Total Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Rich in protein, which is essential for muscle repair and growth.
• Contains healthy fats from coconut milk, which can provide energy and support brain health.

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