Cumin Spiced Grilled Potatoes

Cumin Spiced Grilled Potatoes are a flavorful and aromatic side dish that brings a touch of Chinese BBQ to your table. Infused with warm spices and grilled to perfection, these potatoes are a delightful addition to any meal.

Ingredients

• Baby potatoes - 400 grams
• Cumin seeds - 1 teaspoon
• Ground coriander - 1 teaspoon
• Paprika - 1 teaspoon
• Garlic powder - 1/2 teaspoon
• Fresh ginger - 1 teaspoon, grated
• Chili flakes - 1/2 teaspoon (optional)
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Olive oil - 2 tablespoons
• Fresh cilantro - 2 tablespoons, chopped (for garnish)

Steps

1. Preheat your grill or grill pan on medium-high heat.
2. Wash the baby potatoes thoroughly and cut them in half.
3. In a large bowl, combine cumin seeds, ground coriander, paprika, garlic powder, grated ginger, chili flakes, salt, and black pepper.
4. Add the olive oil to the spice mixture and stir until well combined.
5. Add the halved baby potatoes to the bowl and toss them until they are evenly coated with the spice mixture.
6. Place the seasoned potatoes on the preheated grill and cook for about 15-20 minutes, turning occasionally, until they are golden brown and tender.
7. Once cooked, remove the potatoes from the grill and let them cool for a minute.
8. Serve hot, garnished with fresh cilantro.

Nutrition

• Calories: 210
• Protein: 3 g
• Carbs: 38 g
• Fiber: 4 g
• Sugar: 1 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants from the spices used.
• Provides a good source of fiber and vitamins from potatoes.

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