Cumin Lamb Burger

The Cumin Lamb Burger is a flavorful fusion dish that combines the aromatic spices of Chinese cuisine with the hearty goodness of a juicy lamb patty. Served on a soft bun with fresh vegetables and a spicy sauce, this burger is sure to tantalize your taste buds.

Ingredients

• Ground lamb - 250 grams
• Cumin powder - 1 teaspoon
• Garlic, minced - 2 cloves
• Ginger, grated - 1 teaspoon
• Soy sauce - 1 tablespoon
• Sesame oil - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Burger buns - 2
• Fresh cilantro, chopped - 2 tablespoons
• Sliced cucumber - 1/2 cup
• Sliced red onion - 1/4 cup
• Sriracha sauce - 1 tablespoon

Steps

1. In a mixing bowl, combine ground lamb, cumin powder, minced garlic, grated ginger, soy sauce, sesame oil, salt, and black pepper. Mix until well combined.
2. Divide the mixture into two equal portions and shape each portion into a burger patty.
3. Preheat a grill or skillet over medium-high heat. Cook the lamb patties for about 5-7 minutes on each side, or until cooked to your desired doneness.
4. While the patties are cooking, lightly toast the burger buns on a separate skillet until golden brown.
5. Once the patties are cooked, assemble the burgers by placing each patty on a bun. Top with sliced cucumber, red onion, chopped cilantro, and drizzle with Sriracha sauce.
6. Serve immediately and enjoy your Cumin Lamb Burgers!

Nutrition

• Calories: 520
• Protein: 30 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 80 mg
• Total Fat: 34 g
• Saturated Fat: 12 g
• Unsaturated Fat: 20 g
• Water: 0.4 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains essential vitamins and minerals such as iron and zinc.

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