Cumin Beef Pizza

Cumin Beef Pizza is a delicious fusion of Chinese flavors and Italian pizza, featuring spiced ground beef, fresh vegetables, and a unique cumin-infused sauce. This dish brings a delightful twist to traditional pizza, appealing to adventurous eaters and meat lovers alike.

Ingredients

• Pizza dough - 1 ball (about 250g)
• Ground beef - 200g
• Onion - 1 small, finely chopped
• Garlic - 2 cloves, minced
• Cumin powder - 1 teaspoon
• Chili powder - 1/2 teaspoon
• Soy sauce - 1 tablespoon
• Tomato sauce - 3 tablespoons
• Bell pepper - 1/2, sliced
• Green onion - 2, chopped
• Mozzarella cheese - 100g, shredded
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. In a skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent.
3. Add the ground beef to the skillet, breaking it apart as it cooks. Season with cumin, chili powder, salt, and black pepper. Cook until browned, about 5-7 minutes.
4. Stir in the soy sauce and tomato sauce, mixing well. Remove from heat and set aside.
5. Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a pizza stone or baking sheet.
6. Spread the beef mixture evenly over the dough, leaving a small border around the edges.
7. Top with sliced bell pepper and sprinkle with shredded mozzarella cheese.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
9. Remove from the oven, garnish with chopped green onions, slice, and serve hot.

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 46 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 26 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Water: 0.3 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains essential vitamins and minerals from vegetables.

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