Crispy Shrimp Tempura

Crispy Shrimp Tempura is a delightful fusion of texture and flavor, featuring perfectly battered shrimp that are fried to golden perfection. This gluten-free version brings a satisfying crunch, making it an ideal midnight snack or appetizer.

Ingredients

• Shrimp (peeled and deveined) - 250 grams
• Rice flour - 100 grams
• Cornstarch - 50 grams
• Cold sparkling water - 150 ml
• Egg - 1 large
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Oil (for frying) - 500 ml

Steps

1. In a medium bowl, combine rice flour, cornstarch, salt, and black pepper.
2. In a separate bowl, beat the egg and then mix it with the cold sparkling water.
3. Gradually add the egg mixture to the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are okay.
4. Heat the oil in a deep pan or wok over medium-high heat until it reaches 180°C (350°F).
5. Dip each shrimp into the batter, allowing excess to drip off, and carefully place them in the hot oil.
6. Fry the shrimp in batches for about 2-3 minutes or until golden brown and crispy.
7. Remove the shrimp using a slotted spoon and drain on paper towels.
8. Serve immediately with your choice of dipping sauce.

Nutrition

• Calories: 350
• Protein: 25 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 0 g
• Sodium: 600 mg
• Cholesterol: 200 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.15 L

Health Benefits

• High in protein, supporting muscle health and recovery.
• Gluten-free, making it suitable for those with gluten intolerance.

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