Crispy Rice Crackers

Crispy Rice Crackers are a delightful gluten-free Chinese snack, perfect for indulging your taste buds with their crunchy texture and subtle flavor. These homemade treats can be enjoyed on their own or paired with your favorite dips and spreads.

Ingredients

• Cooked jasmine rice - 1 cup
• Rice flour - 1/2 cup
• Tapioca starch - 2 tablespoons
• Sesame oil - 1 tablespoon
• Salt - 1/2 teaspoon
• Garlic powder - 1/2 teaspoon
• White pepper - 1/4 teaspoon
• Water - 1/4 cup
• Vegetable oil - for frying

Steps

1. In a mixing bowl, combine cooked jasmine rice, rice flour, tapioca starch, sesame oil, salt, garlic powder, and white pepper.
2. Gradually add water to the mixture, stirring until a smooth, thick batter forms.
3. Heat vegetable oil in a deep pan over medium heat, ensuring there is enough oil to submerge the crackers.
4. Using a spoon, drop small dollops of the batter into the hot oil, frying a few at a time to avoid overcrowding.
5. Fry until the crackers are golden brown and crispy, about 2-3 minutes per side.
6. Remove the crackers with a slotted spoon and place them on paper towels to drain excess oil.
7. Repeat the frying process until all the batter is used up, then allow the crackers to cool completely before serving.

Nutrition

• Calories: 150
• Protein: 3 g
• Carbs: 25 g
• Fiber: 1 g
• Sugar: 0 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Water: 0.05 L

Health Benefits

• Gluten-free option for those with gluten intolerance.
• Contains rice, which provides quick energy and is easy to digest.

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