Crispy Rice Cake

Crispy Rice Cake is a delightful vegan Chinese dessert that features a golden, crunchy exterior with a soft and chewy interior, showcasing the harmonious blend of sweet and nutty flavors. This satisfying treat is perfect for sharing and will leave you craving more with every bite.

Ingredients

• Glutinous rice flour - 150 grams
• Water - 200 milliliters
• Coconut sugar - 50 grams
• Sesame seeds - 30 grams
• Vegetable oil (for frying) - 100 milliliters
• Salt - a pinch

Steps

1. In a mixing bowl, combine glutinous rice flour, coconut sugar, and a pinch of salt.
2. Gradually add water to the dry ingredients, stirring until the mixture is smooth and lump-free.
3. Pour the batter into a greased round dish or cake pan, spreading it evenly.
4. Steam the batter over boiling water for about 20 minutes until set and firm.
5. Allow the steamed cake to cool slightly, then cut it into squares or desired shapes.
6. In a frying pan, heat vegetable oil over medium heat.
7. Once the oil is hot, carefully place the rice cake pieces into the pan, frying them until golden and crispy on both sides, about 3-4 minutes per side.
8. Remove the crispy rice cakes from the oil and drain them on paper towels to remove excess oil.
9. Sprinkle sesame seeds over the crispy rice cakes before serving.

Nutrition

• Calories: 220
• Protein: 3 g
• Carbs: 42 g
• Fiber: 1 g
• Sugar: 10 g
• Sodium: 10 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Glutinous rice flour is gluten-free and provides a good source of energy.
• Coconut sugar is lower on the glycemic index compared to regular sugar, making it a healthier sweetener option.

Tags