Crispy Pork Skewers

Crispy Pork Skewers are a delightful fusion of tender marinated pork and aromatic spices, grilled to perfection and served with a tangy dipping sauce. This Halal Chinese BBQ dish is perfect for a quick and satisfying meal.

Ingredients

• Pork shoulder - 300 grams, cubed
• Soy sauce - 2 tablespoons
• Shaoxing wine - 1 tablespoon
• Hoisin sauce - 1 tablespoon
• Five-spice powder - 1 teaspoon
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Brown sugar - 1 teaspoon
• Sesame oil - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Skewers - 4 (soaked in water for 30 minutes)

Steps

1. In a large bowl, combine soy sauce, Shaoxing wine, hoisin sauce, five-spice powder, minced garlic, grated ginger, brown sugar, sesame oil, salt, and black pepper to create the marinade.
2. Add the cubed pork to the marinade, ensuring all pieces are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat a grill or grill pan over medium-high heat. Thread the marinated pork onto the soaked skewers, packing them tightly.
4. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the pork is caramelized and cooked through, with a crispy exterior.
5. Remove from the grill and let rest for a few minutes before serving.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 15 g
• Fiber: 0 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 75 mg
• Total Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 15 g
• Water: 0.3 L

Health Benefits

• Provides a good source of protein for muscle maintenance.
• Contains spices like ginger and garlic, which may support immune health.

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