Crispy Pork Ribs
Crispy Pork Ribs are a delightful combination of tender meat and a crisp exterior, marinated in a unique blend of spices and sauces that enhance their flavor. This Halal Chinese BBQ dish is perfect for sharing and will leave you craving more.

90 minutes
Difficulty: Medium
Chinese
450 kcal
Ingredients
- Pork ribs - 500 grams
- Soy sauce - 30 ml
- Oyster sauce - 20 ml
- Honey - 15 grams
- Five-spice powder - 5 grams
- Garlic - 2 cloves, minced
- Ginger - 1 teaspoon, grated
- Black pepper - 1/2 teaspoon
- Sesame oil - 10 ml
- Vegetable oil - for frying
- Cornstarch - 50 grams
- Chopped green onions - for garnish
Steps
- In a large bowl, combine soy sauce, oyster sauce, honey, five-spice powder, minced garlic, grated ginger, black pepper, and sesame oil to create a marinade.
- Add the pork ribs to the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 1 hour, or overnight for better flavor.
- Remove the ribs from the marinade and pat them dry with paper towels. Reserve the leftover marinade for basting.
- Coat the ribs evenly with cornstarch, ensuring all surfaces are covered to achieve a crispy texture.
- Heat vegetable oil in a deep frying pan or pot over medium-high heat (about 180°C or 350°F).
- Carefully add the ribs to the hot oil in batches, frying for about 5-7 minutes or until golden brown and crispy. Remove and drain on paper towels.
- Preheat the oven to 200°C (400°F). Place the fried ribs on a baking tray lined with parchment paper.
- Baste the ribs with the reserved marinade and bake in the oven for an additional 15-20 minutes, turning halfway through, until caramelized.
- Remove from the oven, garnish with chopped green onions, and serve hot.
Nutrition
- Calories: 450
- Protein: 30 g
- Carbs: 20 g
- Fiber: 1 g
- Sugar: 8 g
- Sodium: 800 mg
- Cholesterol: 90 mg
- Total Fat: 30 g
- Saturated Fat: 8 g
- Unsaturated Fat: 20 g
- Water: 0.2 L
Health Benefits
- High in protein, which is essential for muscle repair and growth.
- Contains garlic and ginger, which have anti-inflammatory and antioxidant properties.
Tags
ChineseHalalBBQ