Crispy Orange Chicken

Crispy Orange Chicken is a delectable Kosher Chinese dish featuring tender chicken coated in a light, crispy batter and tossed in a tangy orange sauce. This dish offers a perfect balance of sweetness and zest, making it a favorite for any dinner table.

Ingredients

• boneless chicken thighs - 300 grams
• all-purpose flour - 1/2 cup
• cornstarch - 1/4 cup
• water - 1/2 cup
• salt - 1/2 teaspoon
• black pepper - 1/4 teaspoon
• vegetable oil - for frying
• orange juice - 1/4 cup
• zest of 1 orange
• soy sauce - 2 tablespoons
• honey - 1 tablespoon
• rice vinegar - 1 tablespoon
• garlic - 2 cloves, minced
• ginger - 1 teaspoon, minced
• sesame oil - 1 teaspoon
• green onions - for garnish

Steps

1. Cut the chicken thighs into bite-sized pieces and season with salt and pepper.
2. In a bowl, mix flour, cornstarch, water, salt, and pepper to create a batter.
3. Heat vegetable oil in a deep pan over medium-high heat.
4. Dip each piece of chicken into the batter and fry in batches until golden and crispy, about 5-7 minutes. Remove and drain on paper towels.
5. In a separate saucepan, combine orange juice, orange zest, soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil. Bring to a simmer over medium heat.
6. Allow the sauce to thicken slightly, about 3-5 minutes, then remove from heat.
7. Toss the crispy chicken in the orange sauce until well coated.
8. Serve hot, garnished with sliced green onions.

Nutrition

• Calories: 400
• Protein: 25 g
• Carbs: 45 g
• Fiber: 1 g
• Sugar: 15 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• High in protein from chicken, supporting muscle health.
• Contains Vitamin C from oranges, boosting immune function.

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