Crispy Noodle Pizza

Crispy Noodle Pizza is a delightful fusion dish that combines the crunchy texture of fried noodles with savory pizza toppings, creating a unique and satisfying meal. This kosher dish is perfect for those craving a combination of Chinese and Italian flavors.

Ingredients

• Egg noodles - 200 grams
• Vegetable oil - 100 ml (for frying)
• Tomato sauce - 100 grams
• Shredded mozzarella cheese - 150 grams
• Diced bell pepper - 50 grams
• Sliced mushrooms - 50 grams
• Diced onion - 30 grams
• Sliced black olives - 30 grams
• Dried oregano - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Fresh parsley - for garnish (optional)

Steps

1. Cook the egg noodles according to package instructions until al dente, then drain and set aside.
2. In a large skillet, heat the vegetable oil over medium-high heat. Add the cooked noodles and flatten them into a circular shape, frying until crispy and golden brown on the bottom (about 5-7 minutes).
3. Carefully flip the noodle crust using a large spatula and cook the other side until crispy (another 5-7 minutes).
4. Once both sides are crispy, transfer the noodle crust to a baking sheet.
5. Spread the tomato sauce evenly over the noodle crust, leaving a small border around the edges.
6. Sprinkle the shredded mozzarella cheese generously over the sauce, then evenly distribute the diced bell pepper, sliced mushrooms, diced onion, and sliced black olives on top.
7. Season with dried oregano, salt, and black pepper to taste.
8. Preheat the oven to 200°C (400°F) and bake the pizza for 10-12 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and garnish with fresh parsley if desired. Slice and serve hot.

Nutrition

• Calories: 550
• Protein: 20 g
• Carbs: 66 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 40 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.25 L

Health Benefits

• High in carbohydrates for energy.
• Contains vegetables that provide essential vitamins and minerals.

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