Crispy Fried Shrimp

Crispy Fried Shrimp is a delightful Paleo Chinese lunch dish featuring tender shrimp coated in a light, crunchy batter. This dish is both satisfying and packed with flavor, making it a perfect midday meal.

Ingredients

• Shrimp (peeled and deveined) - 300 grams
• Almond flour - 100 grams
• Arrowroot powder - 50 grams
• Garlic powder - 1 teaspoon
• Ginger powder - 1 teaspoon
• Egg - 1 large
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Coconut oil (for frying) - 200 ml

Steps

1. In a mixing bowl, combine almond flour, arrowroot powder, garlic powder, ginger powder, salt, and black pepper.
2. In another bowl, whisk the egg until it's frothy.
3. Dip each shrimp into the egg, ensuring it's well-coated, then dredge in the flour mixture until fully covered.
4. Heat coconut oil in a deep frying pan over medium-high heat until hot.
5. Carefully place the coated shrimp in the hot oil, cooking in batches to avoid overcrowding, for about 2-3 minutes on each side or until golden brown and crispy.
6. Remove the shrimp with a slotted spoon and drain on paper towels.
7. Serve immediately, garnished with fresh herbs if desired.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 25 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 450 mg
• Cholesterol: 200 mg
• Total Fat: 20 g
• Saturated Fat: 18 g
• Unsaturated Fat: 2 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains healthy fats from coconut oil, which can provide energy.

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