Crispy Fried Chicken

Crispy Fried Chicken is a mouthwatering Halal dish that combines tender chicken pieces with a fragrant, crunchy coating. Perfectly seasoned and fried to golden perfection, this dish is a delightful centerpiece for any meal.

Ingredients

• Chicken thighs - 300 grams, boneless and skinless
• All-purpose flour - 100 grams
• Cornstarch - 50 grams
• Baking powder - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Five-spice powder - 1 teaspoon
• Garlic powder - 1 teaspoon
• Egg - 1 large
• Water - 100 ml
• Vegetable oil - for frying

Steps

1. In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, black pepper, five-spice powder, and garlic powder.
2. In another bowl, whisk the egg with water until well combined.
3. Cut the chicken thighs into bite-sized pieces and marinate them in the egg mixture for about 10 minutes.
4. Heat vegetable oil in a deep pan over medium heat until it reaches 180°C (350°F).
5. Coat the marinated chicken pieces in the flour mixture, ensuring they are evenly covered.
6. Carefully place the coated chicken pieces into the hot oil, frying them in batches to avoid overcrowding.
7. Fry the chicken for about 6-8 minutes or until golden brown and crispy, turning them halfway through.
8. Remove the fried chicken from the oil and place them on a paper towel-lined plate to absorb excess oil.
9. Serve hot with your favorite dipping sauce or alongside steamed rice and vegetables.

Nutrition

• Calories: 400
• Protein: 30 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.1 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Contains essential vitamins and minerals from the marinated chicken.

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