Crispy Chicken with Broccoli Stir-Fry
Crispy Chicken with Broccoli Stir-Fry is a delightful fusion of tender chicken coated in a crispy batter, paired with vibrant broccoli and a savory sauce. This dish brings a balance of flavors and textures, making it a perfect Halal Chinese dinner option.

30 minutes
Difficulty: Medium
Chinese
520 kcal
Ingredients
- Chicken breast - 300 grams, sliced into thin strips
- Broccoli florets - 200 grams
- Carrot - 1 medium, thinly sliced
- Garlic - 2 cloves, minced
- Ginger - 1 teaspoon, minced
- Soy sauce - 3 tablespoons
- Oyster sauce - 1 tablespoon (ensure Halal certified)
- Cornstarch - 4 tablespoons
- All-purpose flour - 2 tablespoons
- Egg - 1, beaten
- Vegetable oil - for frying (approx. 1 cup)
- Salt - to taste
- Black pepper - to taste
- Sesame oil - 1 teaspoon
- Spring onions - 2, chopped for garnish
Steps
- In a mixing bowl, combine the sliced chicken, beaten egg, cornstarch, all-purpose flour, salt, and black pepper. Mix well and let it marinate for 10 minutes.
- In a large skillet or wok, heat vegetable oil over medium-high heat. Once hot, add the marinated chicken strips in batches, frying until golden brown and crispy, about 4-5 minutes per batch. Remove and drain on paper towels.
- In the same skillet, add a little more oil if needed, then sauté the minced garlic and ginger until fragrant, about 30 seconds.
- Add the broccoli florets and sliced carrot to the skillet, stirring for about 2-3 minutes until they are bright and tender-crisp.
- Pour in the soy sauce, oyster sauce, and sesame oil, then add the crispy chicken back to the skillet. Toss everything together for another 2 minutes to ensure everything is coated in sauce.
- Serve hot, garnished with chopped spring onions.
Nutrition
- Calories: 520
- Protein: 35 g
- Carbs: 40 g
- Fiber: 4 g
- Sugar: 3 g
- Sodium: 800 mg
- Cholesterol: 90 mg
- Total Fat: 25 g
- Saturated Fat: 3 g
- Unsaturated Fat: 20 g
- Water: 0.5 L
Health Benefits
- High in protein, beneficial for muscle maintenance and repair.
- Rich in vitamins and minerals from broccoli and carrots, supporting overall health.
Tags
ChineseHalalDinner