Crispy Beef Tacos

Crispy Beef Tacos are a delightful fusion of savory ground beef seasoned with Chinese spices, wrapped in a crispy keto-friendly shell. This dish offers a satisfying crunch and a burst of flavor in every bite, making it a perfect low-carb dinner option.

Ingredients

• Ground beef - 300 grams
• Soy sauce - 2 tablespoons
• Sesame oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Ginger - 1 teaspoon, grated
• Green onions - 2, chopped
• Cabbage - 100 grams, finely shredded
• Almond flour - 100 grams
• Egg - 1 large
• Salt - 1/2 teaspoon
• Pepper - 1/2 teaspoon
• Oil for frying - as needed

Steps

1. In a skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes.
2. Add minced garlic, grated ginger, soy sauce, and sesame oil to the beef, stirring well to combine, and cook for another 3-5 minutes.
3. Remove the skillet from heat and stir in chopped green onions and shredded cabbage. Mix well and set aside to cool slightly.
4. In a mixing bowl, combine almond flour, egg, salt, and pepper to form a dough.
5. Divide the dough into 4 equal portions and flatten each portion into a thin disc.
6. Heat oil in a frying pan over medium-high heat. Fry each disc for about 2-3 minutes on each side until golden and crispy.
7. Once the shells are ready, fill each shell with the beef mixture and serve immediately.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 8 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 100 mg
• Total Fat: 30 g
• Saturated Fat: 5 g
• Unsaturated Fat: 25 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle repair and growth.
• Low in carbohydrates, making it suitable for a keto diet.

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