Crispy Bean Curd

Crispy Bean Curd is a delightful vegetarian snack that features perfectly fried tofu, seasoned with aromatic spices, and served with a tangy dipping sauce. This dish offers a satisfying crunch and a burst of flavor, making it an irresistible treat for any occasion.

Ingredients

• Firm Tofu - 300 grams
• Cornstarch - 50 grams
• Salt - 1 teaspoon
• Black Pepper - 1/2 teaspoon
• Garlic Powder - 1/2 teaspoon
• Paprika - 1/2 teaspoon
• Vegetable Oil - 200 ml (for frying)
• Soy Sauce - 2 tablespoons (for dipping)
• Rice Vinegar - 1 tablespoon (for dipping)
• Chili Oil - 1 teaspoon (optional, for dipping)

Steps

1. Press the firm tofu for 15 minutes to remove excess moisture, then cut it into 1 cm cubes.
2. In a bowl, combine cornstarch, salt, black pepper, garlic powder, and paprika.
3. Coat each tofu cube in the cornstarch mixture, shaking off any excess.
4. Heat vegetable oil in a deep pan over medium-high heat until it reaches 180°C (350°F).
5. Carefully add the coated tofu cubes to the hot oil in batches, frying them for about 4-5 minutes or until golden brown and crispy.
6. Using a slotted spoon, remove the fried tofu and place them on a paper towel-lined plate to drain excess oil.
7. In a small bowl, mix soy sauce, rice vinegar, and chili oil to create a dipping sauce.
8. Serve the crispy bean curd hot with the dipping sauce on the side.

Nutrition

• Calories: 250
• Protein: 20 g
• Carbs: 15 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 450 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 13.5 g
• Water: 0.2 L

Health Benefits

• Rich in plant-based protein, supporting muscle health.
• Low in cholesterol, making it heart-healthy.

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