Coconut Sticky Rice Cake

Coconut Sticky Rice Cake is a delightful and chewy dessert that combines the rich flavors of coconut with the satisfying texture of sticky rice. This gluten-free treat is perfect for satisfying your sweet tooth while offering a unique taste of traditional Chinese cuisine.

Ingredients

• Glutinous rice - 100 grams
• Coconut milk - 200 ml
• Sugar - 50 grams
• Salt - 1/4 teaspoon
• Tapioca starch - 1 tablespoon
• Vanilla extract - 1/2 teaspoon
• Grated coconut (unsweetened) - 30 grams (for topping)

Steps

1. Rinse the glutinous rice under cold water until the water runs clear, then soak it in water for at least 4 hours or overnight.
2. Drain the soaked rice and place it in a steamer lined with cheesecloth or parchment paper, spreading it out evenly.
3. Steam the rice for about 25-30 minutes, or until it becomes translucent and tender.
4. In a separate saucepan, combine coconut milk, sugar, salt, tapioca starch, and vanilla extract. Heat over low-medium heat, stirring constantly until the mixture thickens slightly and is well combined.
5. Once the rice is cooked, transfer it to a mixing bowl and pour the coconut mixture over it. Stir gently until the rice is fully coated.
6. Line a small square or rectangular dish with plastic wrap, leaving some overhang for easy removal. Pour the sticky rice mixture into the dish and press it down firmly to create an even layer.
7. Sprinkle the grated coconut on top and press it down lightly.
8. Cover the dish with plastic wrap and refrigerate for at least 30 minutes to set.
9. Once set, remove the cake from the dish using the plastic wrap, slice into squares, and serve chilled or at room temperature.

Nutrition

• Calories: 290
• Protein: 3 g
• Carbs: 50 g
• Fiber: 2 g
• Sugar: 15 g
• Sodium: 20 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 9 g
• Unsaturated Fat: 1 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats from coconut milk, which can provide energy and support metabolism.
• Gluten-free, making it suitable for those with gluten intolerance or celiac disease.

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