Coconut Rice Cake

Coconut Rice Cake is a delightful vegan Chinese dessert that combines the rich flavors of coconut with the comforting texture of rice. This sweet treat is perfect for satisfying cravings while offering a unique taste experience.

Ingredients

• Sweet rice flour - 150 grams
• Coconut milk - 200 milliliters
• Water - 50 milliliters
• Sugar - 50 grams
• Salt - a pinch
• Shredded coconut - 30 grams (for topping)
• Sesame seeds - 10 grams (optional, for topping)

Steps

1. In a mixing bowl, combine the sweet rice flour, sugar, and salt.
2. Gradually pour in the coconut milk and water while stirring to avoid lumps until you have a smooth batter.
3. Grease a small steaming dish or bowl with a bit of oil to prevent sticking.
4. Pour the batter into the prepared dish and smooth the top with a spatula.
5. Fill a steamer pot with water and bring it to a boil. Place the dish in the steamer and cover.
6. Steam the rice cake for about 20 minutes or until it is firm to the touch.
7. Once cooked, remove from the steamer and let it cool slightly before removing from the dish.
8. Top with shredded coconut and sesame seeds, if using, before slicing into squares or wedges.
9. Serve warm or at room temperature.

Nutrition

• Calories: 250
• Protein: 3 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 15 g
• Sodium: 10 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 7 g
• Unsaturated Fat: 1 g
• Water: 0.05 L

Health Benefits

• Rich in dietary fiber, promoting digestive health.
• Contains healthy fats from coconut, which can provide energy.

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