Coconut Rice Balls

Coconut Rice Balls are a delightful and chewy dessert made with glutinous rice flour and infused with the rich flavor of coconut. These bite-sized treats are rolled in shredded coconut, offering a sweet and satisfying end to any meal.

Ingredients

• Glutinous rice flour - 100 grams
• Coconut milk - 150 milliliters
• Granulated sugar - 30 grams
• Salt - 1/4 teaspoon
• Shredded coconut - 50 grams
• Water - 50 milliliters

Steps

1. In a mixing bowl, combine the glutinous rice flour, granulated sugar, and salt.
2. Gradually add the coconut milk and water to the dry ingredients, mixing until a smooth dough forms.
3. Divide the dough into 10 equal portions and roll each portion into a ball.
4. In a shallow dish, spread the shredded coconut evenly.
5. Roll each rice ball in the shredded coconut until fully coated.
6. Steam the coconut rice balls in a steamer for about 15 minutes, until they are cooked through and slightly chewy.
7. Remove from the steamer and allow to cool for a few minutes before serving.

Nutrition

• Calories: 180
• Protein: 2 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 8 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 6 g
• Saturated Fat: 5 g
• Unsaturated Fat: 1 g
• Water: 0.05 L

Health Benefits

• Rich in healthy fats from coconut, which can provide energy and support heart health.
• Contains fiber which aids in digestion and promotes a feeling of fullness.

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