Coconut Rice

Coconut Rice is a fragrant and creamy vegan Chinese dish that combines fluffy rice with the rich flavor of coconut milk, creating a delightful balance of sweetness and savory. Perfect as a side or a main dish, it's a comforting meal that transports you to tropical shores.

Ingredients

• Jasmine rice - 150 grams
• Coconut milk - 200 ml
• Vegetable broth - 100 ml
• Shallot - 1 medium, finely chopped
• Garlic - 2 cloves, minced
• Fresh ginger - 1 teaspoon, grated
• Salt - 1/2 teaspoon
• Coconut flakes - 30 grams, toasted
• Green onions - 2, sliced
• Chili flakes - 1/4 teaspoon (optional)

Steps

1. Rinse the jasmine rice under cold water until the water runs clear, then drain.
2. In a medium saucepan, heat a splash of vegetable broth over medium heat and sauté the shallot, garlic, and ginger until fragrant, about 2-3 minutes.
3. Add the rinsed rice to the saucepan and stir for 1 minute to toast the rice slightly.
4. Pour in the coconut milk, remaining vegetable broth, and salt. Bring to a gentle boil.
5. Once boiling, reduce the heat to low, cover, and let simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
6. Remove from heat and let it sit covered for 5 minutes to steam.
7. Fluff the rice with a fork and stir in the toasted coconut flakes and green onions.
8. Serve warm, garnished with additional green onions and a sprinkle of chili flakes if desired.

Nutrition

• Calories: 400
• Protein: 6 g
• Carbs: 60 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 12 g
• Unsaturated Fat: 2 g
• Water: 0.3 L

Health Benefits

• Rich in medium-chain triglycerides (MCTs) which can support metabolism.
• Contains fiber that aids in digestion and promotes gut health.

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