Coconut Milk Rice Cake

Coconut Milk Rice Cake is a delightful, dairy-free Chinese baked dish that combines the rich creaminess of coconut milk with the subtle sweetness of rice flour. This soft and fluffy treat is perfect for a light dessert or snack, bringing a taste of tradition to your table.

Ingredients

• Glutinous rice flour - 100 grams
• Coconut milk - 200 ml
• Sugar - 50 grams
• Water - 50 ml
• Baking powder - 1 teaspoon
• Salt - 1/4 teaspoon
• Sesame seeds (for topping) - 1 tablespoon

Steps

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine glutinous rice flour, sugar, baking powder, and salt.
3. In another bowl, mix coconut milk and water until well combined.
4. Gradually pour the wet mixture into the dry ingredients, stirring until a smooth batter forms.
5. Grease a small baking dish or cake pan and pour the batter into it.
6. Sprinkle sesame seeds on top for added flavor.
7. Bake in the preheated oven for about 30 minutes, or until the top is golden and a toothpick inserted comes out clean.
8. Remove from the oven and let it cool for a few minutes before slicing into pieces and serving.

Nutrition

• Calories: 260
• Protein: 3 g
• Carbs: 45 g
• Fiber: 1 g
• Sugar: 12 g
• Sodium: 210 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 6 g
• Unsaturated Fat: 1 g
• Water: 0.05 L

Health Benefits

• Glutinous rice is gluten-free and easy to digest.
• Coconut milk provides healthy fats and can help improve heart health.

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