Coconut Milk Buns

Coconut Milk Buns are soft, fluffy delights infused with the rich flavor of coconut milk, perfect for a cozy meal. These Halal Chinese baked buns are easy to make and offer a delightful twist to traditional bread.

Ingredients

• All-purpose flour - 200 grams
• Coconut milk - 100 ml
• Active dry yeast - 5 grams
• Sugar - 20 grams
• Salt - 3 grams
• Vegetable oil - 15 ml
• Warm water - 50 ml
• Sesame seeds - for topping (optional)

Steps

1. In a small bowl, dissolve the active dry yeast and sugar in warm water and let it sit for 10 minutes until frothy.
2. In a large mixing bowl, combine the all-purpose flour and salt.
3. Add the frothy yeast mixture and coconut milk to the flour mixture, and mix until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 30 minutes or until doubled in size.
6. Once risen, punch down the dough and divide it into 4 equal pieces, shaping each piece into a bun.
7. Place the buns on a baking tray lined with parchment paper, cover them, and let them rise for an additional 15 minutes.
8. Preheat the oven to 180°C (350°F). Optionally, brush the tops of the buns with a little vegetable oil and sprinkle sesame seeds on top.
9. Bake the buns for 15-20 minutes or until golden brown.
10. Remove from the oven and let cool slightly before serving.

Nutrition

• Calories: 220
• Protein: 4 g
• Carbs: 36 g
• Fiber: 1 g
• Sugar: 2 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 5 g
• Saturated Fat: 4 g
• Unsaturated Fat: 1 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats from coconut milk, which can provide energy.
• Contains carbohydrates for quick energy release.

Tags