Cilantro Lime Veggie Pizza

Cilantro Lime Veggie Pizza combines the fresh zest of cilantro and lime with a medley of vibrant vegetables, all atop a crispy pizza crust. This unique fusion dish brings the flavors of Chinese cuisine into a beloved classic, making it a delightful vegetarian option.

Ingredients

• Pizza dough - 200 grams
• Olive oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Bell pepper - 1 small, thinly sliced
• Red onion - 1 small, thinly sliced
• Zucchini - 1 small, sliced
• Mushrooms - 100 grams, sliced
• Corn - 100 grams, cooked
• Cilantro - 1/4 cup, chopped
• Lime juice - 2 tablespoons
• Mozzarella cheese - 150 grams, shredded
• Soy sauce - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled dough to a baking sheet lined with parchment paper.
4. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
5. Add sliced bell pepper, red onion, zucchini, and mushrooms to the skillet. Sauté for about 5-7 minutes until the vegetables are tender.
6. Stir in cooked corn, cilantro, lime juice, soy sauce, salt, and black pepper. Cook for an additional 2 minutes.
7. Spread the vegetable mixture evenly over the pizza dough.
8. Sprinkle shredded mozzarella cheese over the top of the vegetables.
9. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
10. Remove from the oven, let cool for a few minutes, slice, and serve warm.

Nutrition

• Calories: 320
• Protein: 12 g
• Carbs: 40 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 30 mg
• Total Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from a variety of vegetables.
• Contains healthy fats from olive oil and cheese for balanced nutrition.

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