Cilantro Lime Vegetable Pizza

Cilantro Lime Vegetable Pizza is a vibrant fusion dish combining the freshness of cilantro and lime with a medley of colorful vegetables atop a crispy crust. This vegetarian pizza offers a delightful twist on traditional flavors, making it a perfect choice for pizza lovers seeking something unique.

Ingredients

• Pizza dough - 200 grams
• Olive oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Red bell pepper - 1, thinly sliced
• Zucchini - 1 small, thinly sliced
• Red onion - 1/2, thinly sliced
• Mushrooms - 100 grams, sliced
• Corn - 100 grams, cooked
• Cilantro - 1/4 cup, chopped
• Lime juice - 2 tablespoons
• Mozzarella cheese - 100 grams, shredded
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to about 10 inches in diameter and place it on a baking sheet.
3. In a skillet, heat the olive oil over medium heat and sauté the minced garlic for about 1 minute until fragrant.
4. Add the sliced red bell pepper, zucchini, red onion, and mushrooms to the skillet, cooking for 5-7 minutes until the vegetables are tender.
5. Stir in the cooked corn, and season the mixture with salt and black pepper.
6. Remove the skillet from heat and add half of the chopped cilantro and lime juice, mixing well.
7. Spread the vegetable mixture evenly over the rolled-out pizza dough.
8. Sprinkle the shredded mozzarella cheese on top of the vegetables.
9. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
10. Remove from the oven, garnish with the remaining cilantro and a drizzle of lime juice before slicing and serving.

Nutrition

• Calories: 350
• Protein: 12 g
• Carbs: 45 g
• Fiber: 5 g
• Sugar: 4 g
• Sodium: 450 mg
• Cholesterol: 15 mg
• Total Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• Good source of antioxidants from cilantro and garlic.

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