Cilantro Lime Rice

Cilantro Lime Rice is a fragrant and zesty dish that pairs perfectly with a variety of mains, bringing a refreshing twist to your meal. This dairy-free recipe features fluffy rice infused with bright notes of lime and fresh cilantro, making it a delightful accompaniment or a standalone dish.

Ingredients

• Jasmine rice - 150 grams
• Water - 300 milliliters
• Fresh cilantro - 30 grams, chopped
• Lime juice - 30 milliliters (about 1 lime)
• Olive oil - 1 tablespoon (15 milliliters)
• Garlic - 1 clove, minced
• Salt - 1/2 teaspoon (3 grams)
• Black pepper - 1/4 teaspoon (1 gram)

Steps

1. Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
2. In a medium saucepan, combine the rinsed rice and 300 milliliters of water. Add 1/2 teaspoon of salt and bring to a boil over medium-high heat.
3. Once boiling, reduce the heat to low, cover the saucepan, and simmer for 15 minutes or until the rice is tender and the water is absorbed.
4. While the rice is cooking, heat 1 tablespoon of olive oil in a small skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
5. Remove the skillet from heat and stir in the chopped cilantro, lime juice, black pepper, and an additional pinch of salt if desired.
6. Once the rice is cooked, fluff it with a fork and gently mix in the cilantro-lime mixture until evenly combined.
7. Serve warm as a side dish or as a base for your favorite protein.

Nutrition

• Calories: 210
• Protein: 4 g
• Carbs: 42 g
• Fiber: 1 g
• Sugar: 0 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 5 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 4.5 g
• Water: 0.3 L

Health Benefits

• Rich in antioxidants from cilantro, which may help fight inflammation.
• Lime juice is a good source of vitamin C, supporting immune function.

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