Cilantro and Lime Pizza

Cilantro and Lime Pizza is a vibrant and flavorful dish that combines fresh cilantro, zesty lime, and a medley of vegetables atop a crispy crust. This unique vegetarian pizza brings together the best of Chinese flavors in a delightful fusion.

Ingredients

• Pizza dough - 200 grams
• Olive oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Red bell pepper - 50 grams, thinly sliced
• Shiitake mushrooms - 100 grams, sliced
• Green onions - 2 stalks, chopped
• Cilantro - 30 grams, chopped
• Lime juice - 2 tablespoons
• Mozzarella cheese - 150 grams, shredded
• Soy sauce - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled-out dough to a baking sheet or pizza stone.
4. In a small bowl, mix the olive oil and minced garlic, then brush it over the pizza dough.
5. Spread the shredded mozzarella cheese evenly over the dough.
6. In a pan over medium heat, sauté the sliced red bell pepper and shiitake mushrooms in a bit of olive oil until softened, about 5 minutes.
7. Add the chopped green onions and sauté for an additional 2 minutes.
8. Stir in the soy sauce, lime juice, and half of the chopped cilantro, mixing well.
9. Spread the sautéed vegetable mixture evenly over the cheese on the pizza.
10. Season with salt and black pepper to taste.
11. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
12. Once out of the oven, sprinkle the remaining cilantro on top before slicing and serving.

Nutrition

• Calories: 420
• Protein: 15 g
• Carbs: 50 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 750 mg
• Cholesterol: 30 mg
• Total Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in vitamin C from lime and cilantro, supporting immune health.
• Contains fiber from vegetables, promoting digestive health.

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