Chive Rice

Chive Rice is a delightful and fragrant Chinese dish that highlights the fresh, mild flavor of chives combined with fluffy rice. This dairy-free recipe is simple to prepare and perfect for a satisfying meal or side dish.

Ingredients

• Jasmine rice - 150 grams
• Water - 300 milliliters
• Fresh chives - 30 grams, finely chopped
• Garlic - 2 cloves, minced
• Vegetable oil - 1 tablespoon
• Soy sauce - 1 tablespoon
• Sesame oil - 1 teaspoon
• Salt - to taste
• Pepper - to taste

Steps

1. Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
2. In a medium saucepan, combine the rinsed rice and water. Bring to a boil over medium-high heat.
3. Once boiling, reduce the heat to low, cover, and let it simmer for 15 minutes or until the water is absorbed and the rice is tender.
4. While the rice is cooking, heat the vegetable oil in a frying pan over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
5. Stir in the chopped chives and cook for an additional minute, allowing the chives to soften slightly.
6. Once the rice is cooked, fluff it with a fork and add it to the frying pan with the chives and garlic.
7. Drizzle the soy sauce and sesame oil over the rice and gently stir to combine. Season with salt and pepper to taste.
8. Cook for another 2-3 minutes, allowing the flavors to meld together.
9. Serve warm as a main dish or side.

Nutrition

• Calories: 280
• Protein: 5 g
• Carbs: 56 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 450 mg
• Cholesterol: 0 mg
• Total Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Water: 0.3 L

Health Benefits

• Chives are rich in vitamins A, C, and K, which are beneficial for immune function and bone health.
• This dish is low in calories, making it a great option for maintaining a healthy weight.

Tags