Chive Pancakes

Chive pancakes are a deliciously savory vegan dish, perfect for a Chinese brunch. These crispy, golden pancakes are filled with fresh chives, offering a delightful combination of flavors and textures.

Ingredients

• All-purpose flour - 150 grams
• Water - 180 milliliters
• Fresh chives - 50 grams, finely chopped
• Salt - 1/2 teaspoon
• Sesame oil - 1 tablespoon
• Vegetable oil - for frying

Steps

1. In a mixing bowl, combine the all-purpose flour and salt.
2. Gradually add the water to the flour mixture, stirring until a smooth batter forms.
3. Fold in the chopped chives and sesame oil until evenly distributed.
4. Heat a non-stick skillet over medium heat and add a thin layer of vegetable oil.
5. Pour a ladleful of the batter into the skillet, spreading it out gently into a round pancake shape.
6. Cook for about 3-4 minutes, or until the edges start to turn golden and the bottom is crispy.
7. Flip the pancake and cook the other side for another 3-4 minutes until golden brown.
8. Remove from the skillet and drain on paper towels. Repeat with the remaining batter.
9. Serve hot with soy sauce or your favorite dipping sauce.

Nutrition

• Calories: 220
• Protein: 5 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Water: 0.18 L

Health Benefits

• Chives are rich in vitamins A and C, supporting immune health.
• Whole grain flour provides dietary fiber, promoting digestive health.

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